Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried chicken with butter garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried chicken with butter garlic sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried chicken with butter garlic sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Then fresh herbs add a final layer of flavor. Trust me this is a chicken recipe you don't want to miss out This chicken recipe is the quickest most delicious way to make pan fried chicken. I browned it in the frying pan doubled the sauce because it is so. salt, garlic cloves, butter, chicken wings, butter, flour.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with butter garlic sauce:
- Take chicken
- Make ready 6 lb chicken breasts
- Prepare 1 tbsp salt
- Take 1 tbsp granulated garlic powder
- Make ready coating
- Take 3 cup sr flour
- Prepare marinade
- Make ready 1/4 cup pickle juice
- Make ready sauce
- Take 1/4 cup Heinz ketchup
- Take 2 stick butter
- Make ready 1/4 cup granulated garlic powder
- Get 1/4 cup red wine
- Get 2 tbsp red wine vinegar
- Prepare 2 tbsp water
- Take 2 tbsp cornstarch
- Take 2 tbsp lemon juice
- Prepare 1/4 cup sugar
- Get frying oil
- Get oil to fry
Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken? Even better! 😉 This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made. Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy.
Instructions to make Fried chicken with butter garlic sauce:
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
Great recipe for quick and easy meal, even for Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying!
So that’s going to wrap this up for this exceptional food fried chicken with butter garlic sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
