Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded. This is a speedy, midweek version of the classic Italian aubergine parmigiana. You'll be tucking into this veg-packed Aubergine parmigiana with crispy breadcrumbs.
Breaded Aubergine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Breaded Aubergine is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Get 1 large egg
- Take 1 cup breadcrumbs (approximately)
- Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Make ready some olive oil for drizzling
Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce.
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
Aubergine slices filled with tomatoes rolled up and baked with cheese. For more Woman's Weekly recipes visit goodtoknow.co.uk/recipes. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. A great collection of Aubergine recipes (eggplant) recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides.
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