Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg salad with some extras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is.
Egg Salad with some extras is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Salad with some extras is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Make ready Eggs
- Make ready 8 large eggs
- Get 8 Castelvetrano olives
- Get 1 large Cucumber
- Make ready 1 medium onion
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Prepare 1 teaspoon dill weed
- Take 2 tablespoons chopped parsley
- Make ready 1 teaspoon ground paprika
- Take Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Make ready 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Make ready 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Prepare 1/4 pound Bacon 3 slices
- Get 12 slices white bread
- Prepare As needed mayonnaise
- Take As needed dill pickle chips
And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! Make some extra hard boiled eggs to add to this Potato Salad recipe with egg! Or you can whip up a batch of these Classic Deviled Eggs! Place egg in a saucepan and cover with cold water.
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Bring water to a boil and immediately remove from heat. Make a simple recipe with egg, mayo, a bit of mustard, some salt and pepper, a sprinkling of parsley and our go to extra ingredient: a squirt of sriracha. • Tarragon Shallot Egg Salad Sandwiches. Grab some herbs and chop up some shallots for a simple, French take on the egg salad sandwich from Gourmet (pictured above). • Spicy Egg Salad Sandwiches. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.
So that is going to wrap this up for this special food egg salad with some extras recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
