Hot Cross Buns
Hot Cross Buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot cross buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Cross Buns is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot Cross Buns is something that I’ve loved my entire life.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

To get started with this recipe, we must first prepare a few ingredients. You can have hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:
  1. Take (for buns)
  2. Take 1 egg beaten
  3. Make ready 1 1/2 tsp cinnamon
  4. Prepare 1/2 tsp nutmeg
  5. Make ready 1/2 tsp ginger
  6. Make ready 1 tsp salt
  7. Make ready 4 Tbsp brown sugar
  8. Make ready 3 1/2 Tbsp (50 g) unsalted butter, melted
  9. Make ready 3/4 cup + 3 Tbsp (225ml) warm milk
  10. Make ready 2 1/2 tsp instant dry yeast
  11. Get 3 3/4 cups (450 g) flour
  12. Take 3/4 cup (120 g) raisins, soaked in hot water
  13. Prepare (for cross dough)
  14. Get 1/2 cup (60 g) flour
  15. Take 1 tsp sugar
  16. Make ready 5 Tbsp water
  17. Make ready (for dorure: optional)
  18. Prepare 1 egg beaten
  19. Get pinch salt
  20. Make ready (for syrup: optional)
  21. Prepare 1 Tbsp sugar
  22. Make ready 1 Tbsp hot water

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.

Instructions to make Hot Cross Buns:
  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
  2. Add flour into the bowl in several batches and mix the dough just until it comes together.
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
  8. Place egg and salt in a small bowl, mix well and strain.
  9. Preheart your oven to 350°F/175 ℃.
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns was an English language street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. One a penny, two a penny.

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