Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I’ve loved my whole life. They’re fine and they look wonderful.
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste.
To get started with this recipe, we must prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Take 1 box jumbo pasta shells
- Get 1 lb pork sausage
- Prepare 1 packages real bacon bits
- Get 1 cup Diced ham
- Make ready 1 cup Diced mushrooms
- Prepare 1/2 onion diced
- Take 1 cup Fresh diced tomato
- Take 1 pints heavy cooking cream
- Make ready 1 packages shredded colby jack cheese
- Get 1 salt & pepper to taste
Adapted from: Clean Food by Terry Walters. Hey Victoria, I linked to a cashew cheese in my post that I used for my lasagna (found here: http. Some of the sauce went into the bottom of the baking dish. . . then I placed the stuffed shells on top . . . Spooning the remainder of the sauce over top of the stuffed shells and scattering grated cheese over it all.
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
Drain any juice from crab meat, discard juice. Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up leftover turkey or chicken. The shells tasted great but I had some trouble getting the sauce the correct consistency. These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty little low-carb bowl!
So that is going to wrap it up for this exceptional food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
