Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, southern fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern fried chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern fried chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern fried chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried chicken:
- Make ready 1 boneless skinless chicken breasts
- Make ready 1 all purpose flour
- Make ready salt,pepper, garlic power, onion powder and season salt
Step-by-step overview of how to make southern fried chicken in an air fryer. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Southern fried chicken also travels without refrigeration much better than other meats and served African Americans well during the segregation years when they were not permitted in restaurants. #friedchicken #chicken #CoopCanCook.
Steps to make Southern fried chicken:
- Combine spices and flour. Mix well
- Dredge chicken through mixture and fry at 375 until golden brown
- Drain on paper towels and serve
For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour.
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