Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Blueberry Pancakes is something that I have loved my whole life. They are fine and they look wonderful.
Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get 3/4 cup buttermilk
- Get 3/4 cup all purpose flour
- Prepare 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Make ready 1 large egg
- Make ready 2 tbsp. melted butter
- Get 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
Elizabeth likes to serve these with bacon. In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup. In all my pancake experiments, I learned a few things about making super flavorful and fluffy blueberry pancakes. I made pancakes with regular milk, yogurt, part milk and part buttermilk, and part buttermilk and part sour cream.
So that’s going to wrap this up for this special food buttermilk blueberry pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
