Sig's Portobello mushroom, lentils and puy lentils
Sig's Portobello mushroom, lentils and puy lentils

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Portobello mushroom, lentils and puy lentils is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Get 4 large Portobello mushrooms
  2. Take 1 can puy lentils
  3. Make ready 250 grams even sized spinach leaves
  4. Get 4 hard boiled eggs
  5. Get 2 packages fresh blueberries
  6. Take 50 grams Saganaki cheese
  7. Make ready 80 grams good Feta cheese
  8. Take 4 drizzling of balsamic vinegar optional
Steps to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
  2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
  3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
  4. Serve warm.
  5. If you don't like the strong flavour of puy lentils use red ones instead.
  6. Drizzle each serving with a little balsamic vinegar.

So that’s going to wrap it up for this special food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!