Chicken Biryani
Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. Make ready 300 g basmati rice
  2. Take 25 g butter
  3. Prepare 1 large onion, finely sliced
  4. Make ready 1 bay leaf
  5. Prepare 3 cardamom pods
  6. Take stick small cinnamon
  7. Make ready 1 tsp turmeric
  8. Get 4 skinless chicken breasts, cut into large chunk
  9. Make ready 850 ml chicken stock
  10. Take 30 g coriander,½ chopped
Steps to make Chicken Biryani:
  1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
  2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
  3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
  4. Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock
  5. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
  6. Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. Serve

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!