Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, choco-coco quinoa "rice" pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Choco-Coco Quinoa "Rice" Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Make ready 1/2 cup white quinoa
- Make ready 1 1/2 cup coconut milk
- Take 1 tsp vanilla extract
- Prepare 2 tsp pure maple syrup
- Prepare 1/2 tsp ground cinnamon
- Get 3 tbsp dark cocoa powder
- Make ready 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Get 1 vanilla ice cream (leave out or sub for vegan style)
- Get whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Prepare brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Make ready coconut milk
Steps to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
So that’s going to wrap it up for this exceptional food choco-coco quinoa "rice" pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!