Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Prepare 1 can tomato paste or puree
- Prepare 5 tbsp olive oil
- Get 1/2 lb ground beef or sausage
- Take 1 1/2 tbsp basil
- Get 1 1/2 tbsp oregano
- Take 1 tbsp garlic powder
- Get 1 pinch red pepper flakes
- Prepare 1/4 cup parmesan cheese (grated)
In a large pot, combine oil and garlic and heat over moderately low heat until garlic begins to very gently sizzle. If you want an easy, fast and GREAT Italian gravy recipe, then this one is for you. It's your basic tomato gravy recipe from the old country. Although traditional "gravy" has meat in it, I chose.
Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
A classic Italian meat sauce will simmer for hours to blend all the flavors together and thicken the sauce. I don't add a lot of liquid, so there is minimal simmering. Items like crushed tomatoes with basil and Italian diced tomatoes add flavor and richness without all the fuss. In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots.
So that’s going to wrap this up with this exceptional food quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
