Fried Chinese Pork Stuffed Eggplant πŸ†
Fried Chinese Pork Stuffed Eggplant πŸ†

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chinese pork stuffed eggplant πŸ†. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Make more slices with pockets in same manner. Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork. Fried Chinese Pork Stuffed Eggplant πŸ† Rosslyn Toronto, Ontario.

Fried Chinese Pork Stuffed Eggplant πŸ† is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Chinese Pork Stuffed Eggplant πŸ† is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried chinese pork stuffed eggplant πŸ† using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Get 4 medium eggplants (I used long purple eggplants)
  2. Make ready 1/2 lb regular ground pork
  3. Get 1 onion (or 2 green onions)
  4. Make ready 2 tsp sesame oil
  5. Prepare 1 tsp minced garlic
  6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Prepare 1/2 tsp ground black pepper
  8. Make ready 2 tsp soy sauce
  9. Take 1/2 cup chopped mushrooms (optional)
  10. Take 1 oil for frying (I used saved pork fat for awesome taste)
  11. Make ready 1 egg

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant recipes, or for that matter, any eggplant recipe, but is still very satisfying. Steaming the eggplant is the key. Eggplant stuffed with ground pork and braised with Chinese garlic sauce: ι±Όι¦™θŒ„η›’.

Instructions to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

This should be a dish from my Childhood. In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival. It is a not daily recipe since eggplant needs lots of oil. However, eggplants are so excellent with Chinese garlic sauce. Add marinated pork in to stir-fry until the color changes into white.

So that is going to wrap it up with this special food fried chinese pork stuffed eggplant πŸ† recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!