Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baigan ka bharta (mashed eggplant) by nancy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy We eat this with paratha in breakfast. See great recipes for Baigan Ka Bharta (Mashed Eggplant) by Nancy too! Baigan Ka Bharta (Mashed Eggplant) by Nancy We eat this with paratha in breakfast.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Make ready 2 red whole chilis
- Make ready to taste salt
- Make ready 1 small size onion, finely chopped
- Prepare to taste finely chopped fresh cilantro
- Prepare 1 finely chopoed green chilli
- Get 2 tablespoons olive oil or mustard oil
- Prepare 2 cloves garlic
Baingan has varied recipes, which differ from region to region. If we talk about northern part of India, one of the most popular dishes is baigan ka bharta. A spicy baingan ka bharta can take you down the memory lanes at any time of the day (barring the ones allergic to this vegetable). Baigan Ka Bharta is made in many ways.
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below1. 1. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.1. 1. 1. I missed these pictures this is the way to cook eggplants
I made it in a very different way. This no roast mashed eggplant on an induction cooker can also be cooked on a gas stove or electric stove. It is easy to cook and delicious. It is very easy to prepare mashed eggplant over induction. Cook this easy recipe without sweating in front of gas. baingan ka bharta बैंगन भरता recipe
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