Fried Chicken Wontons
Fried Chicken Wontons

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken wontons. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Wontons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Chicken Wontons is something that I have loved my whole life.

These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.

To begin with this recipe, we have to prepare a few components. You can cook fried chicken wontons using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Wontons:
  1. Get 8 oz cream cheese softened (or room temp)
  2. Take 1 large cooked chicken breast chopped in small dice
  3. Get 1/2 red onion chopped finely
  4. Prepare 1 packages wonton wrappers
  5. Prepare 5 green onions chopped
  6. Take 1 bottle La Choy Teriyaki marinade sauce
  7. Make ready 1 vegetable oil for frying

Making this fried chicken wonton recipe is not at all easy. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events. Crispy Fried Chicken Wontons is a delicious Chinese recipe made using minced chicken, spring onions, eggs and wonton wrappers.

Steps to make Fried Chicken Wontons:
  1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
  2. Take a 1/2 of a red onion and chop finely
  3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
  4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
  5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
  6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
  7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
  8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
  9. Lay wontons on a large plate lined with paper towel.
  10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

This snack recipe is a must try dish on special occassions. My family loves jalapeno poppers and jalapeno popper dip; but I -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying. Chicken Wontons Recipe, Pakoda , How To Make Chicken Wontons Recipe. Once all the wontons are made fry them in hot oil until golden brown. Take them out on a tissue paper and serve.

So that is going to wrap this up with this exceptional food fried chicken wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!