Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, keto buttermilk pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. These keto buttermilk pancakes are fluffy and thick. This recipe for keto pancakes, only has one egg!
Keto Buttermilk Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Buttermilk Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Get 2 tbs sour cream
- Make ready 1 tbs melted unsalted butter
Although these pancakes are commonly filled with sugary ingredients like condensed milk, creamed corn, and/or raisins, we decided to make a keto-fied version with keto-friendly "condensed milk" and peanut. So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. Keto Pancakes recipe that is THE BEST to ever have been made in our household!
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Sunday morning pancakes will become a normal here on out. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate.
So that is going to wrap this up with this special food keto buttermilk pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
