White  Marinade and Barbeque Sauce for Meat and Seafood
White Marinade and Barbeque Sauce for Meat and Seafood

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, white marinade and barbeque sauce for meat and seafood. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Marinade and Barbeque Sauce for Meat and Seafood is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. White Marinade and Barbeque Sauce for Meat and Seafood is something that I’ve loved my entire life.

Sauces and Marinades for Meat, Seafood and Veggies. The Cajun seasoning section of CajunGrocer contains marinades from many different cajun brands, from spicy to mild. Cajun condiments, Cajun sauces, marinades, and more.

To begin with this particular recipe, we must first prepare a few components. You can have white marinade and barbeque sauce for meat and seafood using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Marinade and Barbeque Sauce for Meat and Seafood:
  1. Take 1/2 cup sour cream
  2. Take 1/2 cup Spicy Ranch Dressing and Dip, recipe attached below
  3. Prepare 2 tbsp fresh lemon juice
  4. Get 3 tbsp grated parmesan cheese
  5. Get 1/4 tsp black pepper
  6. Prepare 1/4 tsp granulated garlic, or garlic powder
  7. Get 1 tsp hot sauce, such as Franks red hot sauce

Using sauce is tricky since it can easily burn. Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight.; Heat grill to high.

Instructions to make White Marinade and Barbeque Sauce for Meat and Seafood:
  1. In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week.

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

  1. I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat

Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Our Seafood Marinades are so diverse they can be used for a large variety of dishes. If you like Ginger, Barbecue, Hawaiian, Oriental, Jalapeno and many more flavors, look through our flavor bursting list of marinades. Plan a birthday, romantic dinner, a barbecue, and many more events to have mouth watering flavorful seafood. See more ideas about Food and drink, Cooking recipes, Recipes.

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