Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping sauce. Cover and refrigerate while you prepared the biscotti.
To begin with this recipe, we must prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Prepare 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Make ready 2 tablespoon flaxseed powder+ 4 Tbsp water
- Take 1/4 cup grade B maple syrup
- Get 2 Tbsp unsalted butter, melted
- Make ready 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Get 1/4 cup finely diced dried apricots
- Get 1/4 cup chopped dried cranberries
Next day I made it with some modification. Test is good without yogurt sauce. Cinnamon-Maple Oat Biscotti with Yogurt Dip. Ver más ideas sobre Reposteria, Cupcakes, Dulces.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well.
Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Cinnamon-Maple Oat Biscotti with Yogurt Dip Dessert, Brunch, Breakfast Farro and Almond Milk Porridge Brunch, Breakfast, Winter, Mediterranean, Healthy, Comfort Food, B-Team Recipes Buttermilk Cake with Fresh Berries Summer, Dessert, Brunch, Spring, B-Team Recipes Cinnamon-Maple Oat Biscotti with Yogurt Dip Dessert, Brunch, Breakfast Farro and Almond Milk Porridge Brunch, Breakfast, Winter, Mediterranean, Healthy, Comfort Food, B-Team Recipes Double Chocolate Pancakes with Salted Caramel Sauce Brunch, Breakfast, Comfort Food Cinnamon-Maple Oat Biscotti with Yogurt Dip. Recipe of Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe Bobby Flay. food with ingredients, steps to cook and reviews and rating. His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream. Line a baking sheet with a baking mat or parchment paper.
So that is going to wrap this up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
