Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. Turn acorn squash upside down onto a cookie sheet. They should also not have any soft spots, but should be quite firm.
Acorn Squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Acorn Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook acorn squash using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash:
- Make ready 1 Acorn Squash
- Prepare Dash cinnamon
- Get 2 tablespoons maple syrup
- Make ready 2 tablespoons butter
- Get Dash nutmeg
- Prepare 2 tablespoons brown sugar
This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Growing up the only winter squash my dad ever made was acorn squash. And he always made it the same way - baked with butter and brown sugar in a covered casserole dish with a little water in the.
Instructions to make Acorn Squash:
- Preheat oven to 400 degrees
- Slice Acorn squash in half.
- Remove pulp, seeds, and various stringy bits from core.
- Spread ingredients over squash.
- Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn)
- Eat and smile.
- Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.
Try any of these acorn squash recipes, from salads to stews, and more. Fall is all about orange foods—pumpkin, butternut squash, carrots—and acorn squash happens to be one of our favorites. Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. Acorn squash is a great source of vitamin C, which is one of the best ways to boost your immune system.
So that is going to wrap it up with this exceptional food acorn squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
