Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked eggplant kabab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Baked Eggplant Kabab. Here is another dish from Türkiye.! Vitamins found in eggplant include potassium, iron, folate, vitamin K and vitamin.
Baked Eggplant Kabab is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Eggplant Kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggplant Kabab:
- Prepare 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Prepare 1 onion
- Take 2 carrots, 2 Italian pepper
- Get Salt and pepper
- Make ready 1/4 or more olive oil
- Get For meatballs :
- Make ready 1 lbs or more ground beef
- Take 1 onion/ chopped finely
- Prepare 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Make ready 1 tsp cumin
- Prepare Salt and pepper
- Get 1 egg
- Take For sauce:
- Get 1 tbs tomato paste
- Prepare 3 table spoon olive oil
- Make ready 1 cup hot water
Place the sautéed eggplant quarters on a large tray and set aside. Shape the meatball mixture into walnut sized meatballs. Gently bend the sautéed eggplant slices and insert the meatballs at the splits, gently push the meatballs in. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Sprinkle the sliced eggplant with kosher salt. Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices.
So that is going to wrap this up for this special food baked eggplant kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
