Sweet and Sour Shrimp
Sweet and Sour Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet and Sour Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

Buy Groceries at Amazon & Save. Reduce heat; stir in sweet-and-sour sauce. It may be tempting to pick up a take-out menu, but making a homemade stir-fry is a lot easier than you think.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Shrimp:
  1. Get 500 g medium shrimps
  2. Take 1 egg, beaten
  3. Take 1 cup cornstarch
  4. Prepare Salt and pepper
  5. Make ready Oil for frying
  6. Make ready for the veggies:
  7. Take 2 tbsp. Vegetable oil or corn oil
  8. Take 1 onion, sliced
  9. Prepare 3 cloves garlic, chopped
  10. Prepare 1 medium carrot, sliced
  11. Prepare 1 pc. red bell pepper, diced
  12. Take 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Get Leeks or Green onions, to garnish
  14. Make ready for the sauce:
  15. Make ready 3 tbsps. Cane vinegar
  16. Get 1/2 cup pineapple syrup from canned pineapple
  17. Take 1/2 cup brown sugar
  18. Make ready 1/3 cup tomato ketchup
  19. Make ready 2 pcs. Bay leaves
  20. Get 1 cup water
  21. Get 3-4 tbsps. Sweet chili sauce
  22. Take 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

Sweet and Sour Shrimp is made with golden-crispy shrimp, healthy veggies, and coated in a delicious sweet and sour sauce. I love making simple, quick, and flavorful meals for the whole family to enjoy. Heat sesame oil in a large nonstick skillet over medium-high heat. Place shrimp mixture in a bowl.

Instructions to make Sweet and Sour Shrimp:
  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

Heat canola oil in pan over medium-high heat. While the shrimp are cooking, I make an easy homemade sweet and sour sauce. After the shrimp and peppers come out of the oven, they get tossed with fresh pineapple chunks and the sauce. I also like to put up a pot of rice to boil at the same time as I put the shrimp in the oven. Serve the sweet and sour shrimp over the rice and enjoy!

So that is going to wrap it up with this exceptional food sweet and sour shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!