Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. Ok so I really changed this recipe. I put bread crumbs and cheese on top over every level of the eggplant.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Prepare 1 Eggplant (Large)
- Take 1 can tomato paste
- Prepare 1 cup water
- Prepare 2 can tomato( dice)
- Prepare 4 garlic cloves
- Get 1 onion, chopped
- Take 1 onion powder
- Get 1 garlic powder
- Get 1 ground black pepper
- Prepare 1 Dry Italian seasoning
- Make ready 1 olive oil, extra virgin
- Get 1 cup red wine
- Prepare 1 1/2 cup ritz crackers
- Take 2 cup Shredded cheese
- Prepare 1/2 cup butter
- Prepare 1 cup water
Heat oil in a wide skillet. Today's stew features eggplants or This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not I just want to have this with some crusty, warm bread, and a small glass of wine. Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture.
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
A simple cheese topping makes this eggplant and tomato casserole flavorful and appealing. Add the tomatoes to onion mixture along with the basil, and salt and pepper, to taste. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly. Eggplant And Pasta In Tomato Wine Sauce. Beef Brisket Braised With Prunes In A Wine Sauce.
So that’s going to wrap it up for this special food eggplant casserole with red wine tomatoe sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
