ASPARAGUS AND SPINACH rissoto
ASPARAGUS AND SPINACH rissoto

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus and spinach rissoto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.

ASPARAGUS AND SPINACH rissoto is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. ASPARAGUS AND SPINACH rissoto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ASPARAGUS AND SPINACH rissoto:
  1. Take 1 tbsp olive oil
  2. Make ready 1 small onion
  3. Make ready 2 garlic cloves
  4. Take 2 cups (400 g) uncooked arborio rice
  5. Get 2 chicken or veg stock cubes dissolved in 6 cups of hot water
  6. Get 1 packet asparagus chopped into 3cm pieces
  7. Prepare 60 g fresh spinach
  8. Make ready 60 g butter
  9. Prepare 1/2 cup (40 g) parmesan cheese

We're not cooking real rice here, so you won't have the traditional texture that comes in the classic version, and I've also omitted the butter to keep it vegan. Carnaroli rice risotto with sliced asparagus served with pan-fried king prawns and asparagus tips, all finished with a spinach cream. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.

Instructions to make ASPARAGUS AND SPINACH rissoto:
  1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
  2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
  3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
  4. Serve with the remaining cheese.

Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. Roasted asparagus risotto is a great dish for spring. To make the risotto, heat the vegetable broth in a medium sauce pan. In a large pot or Dutch oven, melt the butter and saute the onion and garlic.

So that is going to wrap it up for this exceptional food asparagus and spinach rissoto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!