Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon ricotta blueberry pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Blueberry Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Ricotta Blueberry Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- Get 1 cup a.p flour
- Get 1 1/4 cup sugar
- Take 1/4 tsp salt
- Make ready 1 cup ricotta cheese
- Make ready 2 eggs-seperated
- Make ready 1 1/2 cup milk
- Get 1 zest of lemon
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup blueberries
- Take 1 tsp baking powder
Steps to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
- Combine dry to wet ingredients
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
- Turn griddle to medium/high and pour some batter to hot griddle.
- Add blueberries right after your pancake mix hits the hot surface
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
- EAT!
So that is going to wrap this up with this exceptional food lemon ricotta blueberry pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
