Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa harabhara kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Harabhara kabab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quinoa Harabhara kabab is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Harabhara kabab:
- Prepare Quinoa-
- Make ready Water
- Take Mix veggies(peas carrot beans capsicum)
- Take Spinach- finely cut
- Take Green onion-cut finely
- Get Onion- smalll cut finely
- Make ready Chat masala-
- Take Green chilli-
- Make ready Garam masala-
- Get Cornflour-
- Get Salt
- Make ready Oil for shallow fry
Instructions to make Quinoa Harabhara kabab:
- Heat 2 cups water When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour Squeeze etc water
- Add all other ingredients and mix well Make balls as desired shape
- Heat non- stick Tawana apply oil Roast kabab from both sides
- Eat with chutney or sauce
So that’s going to wrap this up with this exceptional food quinoa harabhara kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
