Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready egg (2*60g)
- Take brown sugar
- Make ready salt
- Prepare mashed ripe banana
- Take bread flour, sifted
- Take Cake flour, sifted
- Get baking soda
- Make ready melted butter
- Make ready oil
- Make ready condensed milk
- Make ready Rum
Instructions to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!