Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplants with sesame dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Eggplants with Sesame Dressing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Eggplants with Sesame Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
For the dressing, combine the ingredients and stir to combine. Toss the fried eggplant and onion with the cucumber, parsley (if using) and baby salad leaves, then add enough of the dressing to coat the leaves. Transfer to a serving plate and scatter with the feta.
To get started with this recipe, we must first prepare a few components. You can have fried eggplants with sesame dressing using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplants with Sesame Dressing:
- Take 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Take 2 tbsp vegetable oil
- Make ready Sesame dressing: (*mix in advance)
- Get 4 tbsp *ground black sesame (or white sesame)
- Make ready 2 tbsp *sake
- Take 1 Tbsp~ *sugar
- Prepare 1 1/2 ~ tbsp *soy sauce
- Make ready 2 tsp *grated ginger
We can enjoy this both while they are hot and after getting them cool. The sesame-soy dressing is a simple affair. But what gives it a wonderful kick is the addition of toasted sesame seeds. Not lightly toasted, mind you, but toasted until they are dark, the pan pulled from the heat at the last minute to keep the sesame seeds from burning.
Steps to make Fried Eggplants with Sesame Dressing:
- Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown.
- Immediately plunge into the sesame dressing and soak.
Cooking the eggplant this way steams the flesh in the skin, giving a really moist and delicate result that helps to soak up the flavours from the dressing. This dish goes well with steamed Asian greens and rice, and it's great with fried chicken. Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms. It's as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center. Topped with a rich miso dressing, this recipe works equally well as an appetizer course or as a side dish for salmon or chicken.
So that is going to wrap this up with this exceptional food fried eggplants with sesame dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
