Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplants upside down (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy.
Eggplants upside down (vegan) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplants upside down (vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants upside down (vegan):
- Get 2 eggplants
- Make ready 2 medium sized onions
- Prepare 2 cup rice
- Take 1 tsp ground cinnamon
- Make ready 1 Almonds
Maqluba or Maqlooba is an upside down rice dish that is very versatile. Eggplant salad is a relatively easy and filling vegan recipe. A deeply flavored salad that will always leave you craving for more. This upside orange cake tastes better than it looks if that's possible.
Instructions to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
The blend of coconut flavor in it is just right! A luscious, fluffy, fruity autumn cake which looks super beautiful as well. Upside-down eggplant casserole makes a nice presentation and it is easy to prepare. It also makes a great leftover. You can grow eggplants upside down, but you should harvest fruits when they are small or choose Japanese eggplant varieties that are much smaller than their Western counterparts.
So that’s going to wrap it up for this exceptional food eggplants upside down (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
