Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, popcorn chicken thighs with tangy sweet and sour sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something that I’ve loved my entire life.

This sweet and sour chicken uses chicken thighs, combined with a classic sweet and sour sauce and cooked with lots of vegetables. I'm sure you've all made or tried sweet and sour chicken that uses chunks of boneless chicken. This dish is a bit of a mash-up between those delicious sweet and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
  1. Make ready 2 1/2 lb boneless, skinless, chicken thighs
  2. Take 5 cup corn oil
  3. Make ready 2 1/2 cup all-purpose flour
  4. Get 1/4 tsp turmeric
  5. Get 1 tsp granulated garlic
  6. Make ready 1 tsp onion powder
  7. Make ready 2 tsp salt
  8. Get 1 1/2 tsp ground black pepper
  9. Make ready 4 large eggs, lightly beaten
  10. Get 9 oz apricot jelly
  11. Prepare 1/2 cup apple juice
  12. Prepare 1/4 cup brown sugar
  13. Prepare 1/4 cup rice wine vinegar
  14. Prepare 1/4 cup soy sauce
  15. Prepare 1 quarter inch coin of ginger

Place fried chicken and vegetables back into wok. coat with sweet and sour sauce, make sure not to toss too vigorously. Bell peppers, pineapple chunks and popcorn chicken combined with a sweet and tangy sauce. Add hot chicken to mixture; stir gently. Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired.

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
  1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
  2. Lay out about 2 feet of plastic wrap on a clean surface.
  3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
  4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
  5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
  6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
  7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
  8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
  9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
  10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. Takara Sakes are renowned for their premium quality and delicious sake, and To go with the tangy and flavorful chicken meatballs, we selected the mouthwatering Sho Chiku Bai SHO Junmai Organic. It is a dry sake so it contrasted the. Chicken Thighs with Spicy Tomato-Pepper Sauce. Sweet and Sour Bangkok-Style Chicken with Chiles.

So that’s going to wrap this up for this special food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!