Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salad stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salad Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salad Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Make ready 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Make ready 1 cucumber peeled,seeded and diced
- Get 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Take 1/2 cup good quality parmesan,either shredded or shaved
- Get 1/3 cup roasted red peppers,drained well and chopped
- Prepare 1/4 cup pepperocini peppers, drained and chopped
- Prepare 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready 1 1/2 tbsp Italian seasoning
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that’s going to wrap it up for this special food salad stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!