Roast Eggplant & Squash Fusilli
Roast Eggplant & Squash Fusilli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast eggplant & squash fusilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Eggplant & Squash Fusilli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roast Eggplant & Squash Fusilli is something that I have loved my whole life. They are nice and they look wonderful.

You want them golden and soft. How To Store Roasted Eggplant Slices. You can store roasted eggplant slices in the refrigerator for.

To begin with this particular recipe, we have to prepare a few components. You can cook roast eggplant & squash fusilli using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Roast Eggplant & Squash Fusilli:
  1. Prepare 1 eggplant
  2. Make ready 1 summer squash, medium size (get crazy)
  3. Prepare 12 oz box brown rice fusilli pasta
  4. Get 2 clove garlic
  5. Make ready 1 small white onion
  6. Make ready 1 jar portabella mushroom pasta sauce
  7. Get 3 tbsp basil
  8. Get 2 tbsp ground black pepper
  9. Get 1 tbsp lemon pepper
  10. Make ready 1 tbsp himalayan pink salt
  11. Make ready 1/4 cup olive oil, extra virgin
  12. Prepare 1/4 cup water

This roasted eggplant is very easy to make: the hardest part is simply waiting for it to come out of the oven! This recipe gets the eggplant perfectly tender and charred. You can roast eggplant diced, like we have here, or sliced into rounds or long lengthwise pieces (planks). If freezing, allow the eggplant to cool completely.

Steps to make Roast Eggplant & Squash Fusilli:
  1. Put your pasta sauce in a medium saucepan, on low heat. This is to slow cook the sauce while we prepare the squash/eggplant.
  2. Preheat oven to 420°F.
  3. Chop eggplant and medium sized summer squash, combine in bowl. Add olive oil and spices.
  4. Chop onions, mince garlic, combine with above mixture.
  5. Add mixture to cooking pan with 1/4 cup water. Cook and cover for 5 minutes on medium to low heat, then cook for 10 additional minutes stirring occasionally. You want to get your eggplant and squash a little tender and cook in the garlic.
  6. This is a good time to start boiling a pot of water for your pasta. Add a pinch of salt for taste and to expedite boiling (yay science!)
  7. Transfer squash/eggplant mixture to a baking sheet. Spread evenly and place in now preheated oven.
  8. Let this bake for approximately 20 minutes, or until squash and eggplant are tender and a little crispy around the edges. Stir if you notice anything sticking.
  9. In the mean time, follow package directions to cook your pasta. Strain and transfer to bowl, and add a light coating of olive oil to cooked pasta.
  10. Transfer roasted squash/eggplant to a new dish as well, as it should be cooked by now.
  11. By now, your pasta sauce should have been simmering for almost 30 to 40 minutes. Yum. Remove from heat and prepare your selections. I cooked up some red potato's in the mean time which were initially made as a side dish but became a delicious addition to this hearty Autumn recipe.
  12. To serve, scoop pasta on to your plate first, top with squash and eggplant roast.
  13. Top with portabella pasta sauce and freshly grated gouda cheese. Enjoy.

Then use a spatula to loosen the eggplant. This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a.

So that’s going to wrap this up with this special food roast eggplant & squash fusilli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!