Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carne guisada con papas (meat n potatoes with gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef stew meat with potatoes Mexican style recipe. This is a step by step video more for the beginner. Carne con Papas ( Beef and potatoes stew) is another recipe that reminds me of my mother.
Carne guisada con papas (meat n potatoes with gravy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carne guisada con papas (meat n potatoes with gravy) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carne guisada con papas (meat n potatoes with gravy):
- Prepare 1 medium onion
- Get 4 clove garlic
- Make ready 2 jalapenos
- Prepare 2 medium potatoes
- Prepare 1/2 cup cilantro
- Make ready 2 lb beef (crown roast, carne de taco, your choice or what's available)
- Get 1 can tomato sauce
- Get 1 can diced tomatoes 14.5oz
- Take 1 tbsp chili powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp cumin powder
- Get 1 salt n pepper
Once meat is slight browned add in potatoes and continue to brown. (Do not worry if it sticks to the bottom of the skillet. Add in tomato sauce, salt, pepper, cumin pwdr and garlic. Add in Approcimately ONE c. of water and simmer till meat and potatoes are tender. Adapted from Adán Medrano, a Houston-based chef and writer, this steak-and-potato guisada, or stew, uses technique and time to draw out flavor from just a handful of ingredients.
Instructions to make Carne guisada con papas (meat n potatoes with gravy):
- chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
- now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
- ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
- peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
- Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.
Beef, round steak, black pepper, potatoes, cumin, tomato sauce, garlic cloves, salt, water. Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in ½- inch cubes). So carne guisada in English simply means stewed meat with gravy. It's also called carne de res guisada, or stewed beef for clarity.
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