Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy coconut curry with sausage and eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Chicken Curry with Eggplant. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice. Serve over rice or with your favourite flatbread - or both!
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy coconut curry with sausage and eggplant is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Make ready 1/2 lb bulk sausage
- Prepare 1 large eggplant, aubergine
- Make ready 14 oz coconut milk
- Make ready 1 large onion, chopped
- Take 1 tbsp tomato paste
- Make ready 1/2 tsp curry powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 tsp minced garlic
- Make ready 1 stick butter
Make extras and you'll have a giant smile on your face at lunch the next day. Full of plant-based protein and fiber. In a large skillet, heat oil over medium-high heat. Stir in the tomatoes and coconut milk.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Bring to a boil; reduce heat. Add the cashews, shredded coconut, coconut milk, and vegetable broth. In the meantime, prepare the eggplant. Add the garlic, celery and onions to the sausage. Pat the moisture off of the eggplant and stir the pieces into the mixture.
So that is going to wrap it up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
