Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, balado terong tomat (balado eggplant tomato). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balado sauce is made by stir frying ground red hot chilli peppers (or sambal) with other ingredients such as garlic, onions or shallots and tomatoes. These ingredients are similar to a version of sambal, Sambal Tomat. However, unlike sambal, balado sauce is usually mixed and stir fried together with its main ingredients and treated as a dish.
Balado terong tomat (Balado eggplant tomato) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Balado terong tomat (Balado eggplant tomato) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Get 400 grams purple eggplant, washed and cut into large dice
- Make ready 2 medium-size tomatoes, peeled and chopped roughly
- Make ready 1 stalk lemongrass, take the white part and slightly bruise
- Get 1 cm galangal, wash and slightly bruise
- Prepare 1 cm ginger, wash and slightly bruise
- Make ready 1 bay leaf
- Make ready 5 shallots, peeled and washed
- Take 3 cloves garlic, peeled and washed
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir. Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes and aubergine being the most popular choice.
Instructions to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
And balado terong is one of famous sambal recipes in Indonesia. #indonesianfood #indonesiansambalrecipe #eattherainbow Tumis terong/ BALADO terong dengan saus bawang putih adalah hidangan yang sangat lezat dan sehat, sajikan dengan nasi putih panas. yummy !! Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.
So that is going to wrap this up for this special food balado terong tomat (balado eggplant tomato) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
