Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life.
After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Take 150 ml AP flour
- Take 1/2 tsp yeast
- Make ready 1/2 tsp baking powder
- Take 4 tbsp sugar
- Prepare 1 big egg (or 2 small ones)
- Get 1 pinch salt
- Prepare 100 ml water
- Get 1/2 tsp vanilla extract
- Get 1/2 tsp oil (for the pan)
- Prepare 2 tsp sugar (for filling)
- Get 4 tbsp condensed milk (for filling)
- Make ready 60 gr mild cheddar cheese (for filling)
- Get 2 tsp butter (for filling)
Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih. The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. Today make popular Indonesian pancake, Martabak Manis. The toppings are endless. #MartabakManis #IndonesianPancake #Recipe Welcome to my channel and please click subscribe for more videos every.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
In a bowl, whisk together plain flour, baking powder and salt. An expert in Indonesian street - food brings the delicious martabak to Philadelphia in the form of a great little restaurant called " Martabak Ok ". Well, just like American with their American Pancake pancake, the French with their Crepes, and the rest of the world with whatever. Indonesian has their own version of pancake, Martabak Manis (Sweet Pancake). Indonesians usually have Martabak for supper shared with families or friends.
So that is going to wrap this up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
