Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Prepare 750 gms mutton(beef or chicken 1kg)
- Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Make ready 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Make ready 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Get For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Make ready 7-8 green chillies (acc to u),
- Make ready 1 tsp cumin) grind and keep
- Get 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Make ready 2 big potatoes, 1 cup peas
- Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Prepare Leaves,1 chilli and 2 lemon juice)
- Prepare Fried onions for garnish (optional)
Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Mutton/beef/chicken pulav😊(rice cook with mutton stock).
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Please help me grow. #be safe #mycookbook Passi Vikshali. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking progression is, pulao is always seasoned with broth or stock.
So that’s going to wrap this up with this exceptional food mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
