Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato fish kotletکتلت ماهی. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato fish kotletکتلت ماهی is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato fish kotletکتلت ماهی is something which I’ve loved my whole life. They’re fine and they look wonderful.
A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato fish kotletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato fish kotletکتلت ماهی:
- Make ready 800 grams frozen white fish fillets
- Get 5 medium potatoes(size of large egg) boiled
- Make ready 1 cup corn starch
- Take 1 large egg
- Prepare 2 stalks celery with leaves
- Get 2 stalks spring onions
- Take One-third teaspoon ginger powder
- Get 1 teaspoon coriander powder
- Get Turmercic powder
- Make ready 2 gloves of garlic
- Get Fresh lemon juice
- Get Canola oil
- Get Salt
- Take Black pepper
Browse Healthy Fish Recipes from WomansDay.com today. All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. A wide variety of fish cakes with potato options are available to you, such as taste, packaging, and certification.
Steps to make Potato fish kotletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
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