Chicken Stuffed Rice Balls
Chicken Stuffed Rice Balls

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken stuffed rice balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Rice Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Stuffed Rice Balls is something which I’ve loved my whole life.

In a large sauce pan bring Chicken Stock to a boil add rice and black pepper. Cook over a very low heat, stirring frequently until the stock has been absorbed. Rice will look overcooked but a perfect texture for rice balls.

To get started with this recipe, we must prepare a few ingredients. You can have chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Rice Balls:
  1. Take 1/2 kg minced chicken
  2. Get 1/2 kg rice
  3. Make ready 1 green bell pepper
  4. Make ready 1 yellow bell pepper
  5. Prepare 1 red bell pepper
  6. Take 2 eggs
  7. Get Pinch salt
  8. Take 1 bunch dhania
  9. Make ready 1 tsp black pepper
  10. Prepare 1 tsp white pepper
  11. Prepare 1 tbsp paprika
  12. Prepare 1 carrot

Scrape onto a sheet pan to cool. Once it's cool, put the rice in a large bowl and beat in the eggs and grated cheese. Crumble in the meet and add the onion. Layer the cooked chicken and vegetables in the center of the rice and wrap the rice around the fillings.

Instructions to make Chicken Stuffed Rice Balls:
  1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
  2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
  3. Add beaten egg into the chicken mixture and mix thoroughly
  4. Drain the rice and add in grated carrots and dhania, mix well
  5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
  6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
  7. Repeat until all the chicken balls are coated with the rice mixture
  8. Arrange the rice balls on a mettalic sieve. We will be steaming them
  9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
  10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
  11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
  12. Serve over a bed of lettuce

Form into a square shape and repeat with the remainder of the rice and filling. Remove the pan from the heat and stir in the remaining butter, Parmesan cheese, salt, and pepper. Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition. Add wine and cook, stirring often, until pan is almost. Fillings can vary, so it's good to use your favorites.

So that’s going to wrap it up with this exceptional food chicken stuffed rice balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!