Pickled Pig Trotters
Pickled Pig Trotters

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled pig trotters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Pig Trotters is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled Pig Trotters is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickled Pig Trotters:
  1. Prepare 8 lbs split Pig trotters
  2. Prepare 1 Tbsp Badia Complete Seasoning
  3. Get 1 Tbsp Adobo Seasoning
  4. Prepare 1 Tbsp Don Sazon pork chop seasoning
  5. Take 2 Tbsp onion powder
  6. Get 16 garlic cloves lightly crushed
  7. Take 8 sterilized one quart canning jars with bands and lids
  8. Make ready Red food coloring (Optional)
  9. Get 1/4 cup pickling salt
  10. Get 16 dehydrated arbol chiles
  11. Make ready 3 quarts white distilled vinegar
  12. Take 1 quart water
Instructions to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

So that’s going to wrap it up with this special food pickled pig trotters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!