Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Dum Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quinoa Dum Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have quinoa dum biryani using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quinoa Dum Biryani:
- Take Quinoa
- Get Finely chopped onion
- Make ready Finely chopped garlic
- Prepare chopped baby corn
- Get Chopped coriander for garnishing
- Make ready Boiled green peas
- Prepare Chopped french beans
- Take Baby Tomatoes
- Prepare Biryani masala / Garam masala
- Get Haldi powder
- Prepare Red chilli powder
- Make ready Salt
- Prepare Oil
- Get Cashew nuts fried
Instructions to make Quinoa Dum Biryani:
- Wash and soak Quinoa in sufficient water for half an hour
- Cook covered for 10 to 15 minutes on low heat, stir in between
- Cooked Quinoa
- Heat oil in a pan and fry cashew nuts and keep aside
- In the same pan, add finely chopped onion, and sauté till golden brown.
- Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
- Now add cooked Quinoa
- Mix well and cook covered for next 5 to 10 minutes on very low heat
- Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste…
So that is going to wrap it up with this exceptional food quinoa dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!