Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Great recipe for Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Prepare 7 pcs cayenne peppers (to taste)
- Prepare 1 pc small, red onion
- Make ready Grilled shrimp paste
- Get to taste Sugar and salt
Stir-fry over medium heat until sambal is well cooked and oil begins to. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. The ingredients are quite similar to sambal hot chili paste.
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
However, unlike sambal—which is often treated as a separate. Terong Balado - Eggplants with Chili Sauce How to prepare eggplants for a balado. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants. The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia.
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