Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy penne w/ chunky meat sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
You can replace the penne with fusilli or elbow macaroni. Use just about any kind of cheese you want. Creamy, cheesy and spicy baked penne pasta is baked into mini muffin cups for the tastiest appetizer around!
Easy Cheesy Penne w/ Chunky Meat Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Penne w/ Chunky Meat Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy cheesy penne w/ chunky meat sauce using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Penne w/ Chunky Meat Sauce:
- Get 1 large bag of penne noodles
- Take 2 lb ground beef/ground turkey
- Make ready 2 bottles of fresh n easy pasta sauce (very tasty believe it or not ;) )
- Prepare 1 large bag of cheese (mozzarella & cheddar)
- Prepare 1/2 onion
- Prepare 3 garlic cloves
- Take 1 parmesan cheese
Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. Pasta, penne, garlic, goat (chevre) cheese, cream cheese (reduced-fat), salt, black pepper, spinach, parmesan cheese. Bring a large pot of salted water to boil. This easy meat sauce is great over pasta or in a lasagna.
Steps to make Easy Cheesy Penne w/ Chunky Meat Sauce:
- preheat oven to 425°F
- cook pasta according to package
- sautee onions and garlic in skillet until soft
- add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr)
- drain grease from meat and add sauce to meat and let simmer
- once noodles are done drain noodles and add to sauce
- add pasta to greased glass dish
- add cheese on top and bake until cheese is melted
- add a salad and garlic bread on the sideenjoy
Made with ground beef, tomato sauce, and an assortment of Italian seasonings, it's full of flavor! Homemade meat sauce will keep about a week in the refrigerator if it is covered. Just reheat on the stove and add a little extra garlic to refresh the. Cheesy Sausage Penne recipe: Try this Cheesy Sausage Penne recipe, or contribute your own. In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain.
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