Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gingerbreadman cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gingerbreadman Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gingerbreadman Cookies is something that I have loved my entire life.
We Strive To Help Restaurants & Kitchens Succeed. Gingerbread Cookie Variations: White Chocolate Kissed Gingerbread Cookies: Prepare and refrigerate dough as directed. Remove to wire racks; cool completely.
To get started with this particular recipe, we must first prepare a few components. You can cook gingerbreadman cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbreadman Cookies:
- Prepare 2 1/4 cup all purpose flour (or 2 cups AP flour & 1/4 wholewheat)
- Make ready 1 tsp ground ginger
- Get 1 tsp cinnamon
- Take 1/4 tsp nutmeg
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt)
- Take 3 tbsp molasses (I couldnt find molasses so I used date syrup)
- Take 1 egg
- Get 1 cooking spray
Let cool on sheets on wire rack. I made this, following the recipe to the letter and the cookies are tasteless. The saving grace was that I decorated them with icing and sprinkles, so that at least gave them some sweetness. On their own these cookies wouldn't pass as 'gingerbread'.
Steps to make Gingerbreadman Cookies:
- To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours.
- Preheat oven to 350°
- Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack.
- Sprinkle with confectioners sugar, or ice with your favourite icing
Let the cookies cool on the baking sheets for several minutes until set, then transfer to a rack to cool completely. When the cookies are completely cool, decorate with icing. My oven has hot spots and yours may too- so be sure to rotate the pan once during bake time. Baking and decorating gingerbread men is a Christmastime tradition. Use this recipe for plenty of holiday fun.
So that’s going to wrap it up for this special food gingerbreadman cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
