Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
2-Ingredient Banana Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 2-Ingredient Banana Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Make ready 1 ripe banana
- Take 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Take Optional mix-ins
- Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Take 2 tablespoons granulated oat
- Get 1/4 teaspoon vanilla extract
- Get 1 tablespoon honey
- Get 1 tablespoon unsweetened cocoa powder
Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Simple, quick and easy to make. They come together in a few minutes and make the perfect healthy pancakes. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
Steps to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
They are delicious, sweet and They are delicious, sweet. Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain. The young and old will love them alike.
So that is going to wrap this up for this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
