Maja's Ginger Biscuits
Maja's Ginger Biscuits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maja's ginger biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Maja's Ginger Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maja's Ginger Biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook maja's ginger biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maja's Ginger Biscuits:
  1. Make ready 6 oz self rising flour
  2. Make ready 4 oz soft brown sugar
  3. Prepare 2 oz of butter
  4. Prepare 1 heaped tsp ground ginger
  5. Take 1 rounded tsp golden syrup
  6. Make ready 1 egg

Stir on a low heat until sugar has dissolved. Add flour, bicarbonate of soda and ginger to a mixing bowl. Remove the biscuits from the oven. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.

Instructions to make Maja's Ginger Biscuits:
  1. Place the dry ingredients in a dish
  2. Mix all the ingredients(except the egg)together until it is a stiff consistency
  3. Roll in hand into the size of a walnut bake for 15-20minutes at 180c(350f)(gas4)
  4. Enjoy🍭🍭🍭🍭🍭

Roll in your hand to about the size of a walnut. Gingernut Biscuits (or Ginger Snaps) with a freshly brewed cup of coffee is the perfect afternoon treat. We love the fiery taste from the ginger and the crunchiness of them and they also hold together really well when dunked. These are Healthy Gingernut Biscuits, and vegan and gluten free too. Cream the butter and the sugar.

So that’s going to wrap this up for this exceptional food maja's ginger biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!