Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said I was happy to find a recipe that deviated from the usual way we make it.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Take 1 Eggplant
- Prepare 2 Eggs
- Take 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Prepare 1 Extra-virgin olive oil
- Prepare 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Then put another layer of eggplant, sauce and both. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with.
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Eggplant Parmesan BitesFeed Me Seymour. flour, eggplant, breadcrumbs, eggs, oil, marinara sauce, grated Parmesan cheese. Baked Eggplant Parmesan With Ricotta Cheese Recipes.
So that is going to wrap this up for this special food eggplant basil mozzarella parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
