Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant stacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. HOW TO MAKE EGGPLANT PARMESAN STACKS: Bread the eggplant by dipping it into milk and then crumbs.
Eggplant stacks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant stacks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant stacks:
- Get 1 cup ground eland or italian sausage. whatever meat you prefer
- Get 3 piece thick sliced eggplant
- Make ready 1 cup marinara sauce
- Get 2/3 cup grated cheese
Eggplant Parm Stacks. this link is to an external site that may or may not meet accessibility guidelines.. Continue to layer remaining eggplant slices, pesto, and Monterey Jack in same manner. Ingredient Tips for Eggplant Parmesan Stacks. The amount of sauce and cheese used on each eggplant round depends entirely upon the size of the eggplant, which can vary widely.
Steps to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
We used medium-sized regular or classic eggplants (a Florida eggplant in these parts.) Check out the pictures below to get an idea of the ingredient amounts. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. I grab the container of homemade meatless gravy I thawed from the freezer and all the other goodies that are going to make this delicious eggplant ricotta stacks!! Build stacks on cooling rack placed over baking sheet: eggplant, chard, tomato-onions, basil leaves, mozzarella, and eggplant. Repeat to make a second layer and finish each stack with a third eggplant slice.
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