Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and chewy chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft and Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Take 2 1/4 cup Flour
  2. Get 1 stick Butter
  3. Prepare 1/2 cup Sugar
  4. Make ready 1 cup Packed Brown Sugar
  5. Make ready 1 tsp Salt
  6. Make ready 2 tsp Vanilla Extract
  7. Make ready 2 large Eggs
  8. Make ready 2 cup Chocolate Chips
  9. Get 2 tsp baking soda
Instructions to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven 350º
  2. Whisk together in a bowl flour and baking soda, set aside
  3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
  4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
  5. Add flour mixture, mix until just combined
  6. Stir in chocolate chips (and nuts optional)
  7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
  8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
  9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
  10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

So that is going to wrap it up with this special food soft and chewy chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!