Meat balls gravy with rice
Meat balls gravy with rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat balls gravy with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat balls gravy with rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Meat balls gravy with rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat balls gravy with rice:
  1. Get Rice
  2. Get 250 g Samba or basmathi rice
  3. Get Meatball gravy
  4. Take 200 g Meat balls(chicken or beaf) :
  5. Prepare Onion : 1 piece (sliced)
  6. Get Garlic : 5 pieces (sliced)
  7. Get Green Chilli : 2 (sliced)
  8. Make ready Gram masala : 1/4 tab spoon
  9. Make ready Chilli powder : 1 tab spoon
  10. Take Turmeric powder : 1/4 tab spoon
  11. Make ready 4 pinch Pepper powder :
  12. Make ready 2 pinch Salt powder :
  13. Make ready Cloves : 1 pinch
  14. Get piece Cinnamon : little
  15. Prepare Curry leaves : 5- 10 leaves
  16. Prepare Tomato sauce : 1/2 tab spoon
  17. Get 75 ml Water :

Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Serve topped with fresh parsley over mashed potatoes, rice or noodles.

Steps to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

These Meatballs and Brown Gravy is a go to dish at my house and I have been making it for years. After tweaks this is finally what has evolved. If it was up to them we would have large slabs of meat every night for supper, like prime rib, steaks or even several slabs of ribs. This looks delicious and super easy! I love making pan gravy, I could seriously just eat that on rice and may or may not lick the pan clean so that none goes to waste…Now I have another reason to prove to my husband that we do, in fact, need to replace the junky cookie scoop thing that recently bit the dust because I actually use it all the time, meatballs!

So that’s going to wrap this up with this exceptional food meat balls gravy with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!