Southern Style Fried Chicken
Southern Style Fried Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern style fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southern Style Fried Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Style Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

A recipe for perfectly crispy, double-dredged fried chicken. Oh my, I may be a Northern Girl but I know good Southern Fried Chicken when I taste it! I never grew up eating fried chicken and my husband had a craving for some good.

To get started with this particular recipe, we have to first prepare a few components. You can have southern style fried chicken using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Southern Style Fried Chicken:
  1. Make ready 1 cup all-purpose flour
  2. Take 1 cup cornstarch
  3. Make ready 5 tsp black pepper
  4. Prepare 1 tsp paprika
  5. Take 1/2 tsp cayenne pepper
  6. Make ready 2 tsp baking powder
  7. Make ready 1 3/4 cup cold water

Squeeze out air and seal bag; turn to coat chicken. Southern Style Fried Chicken is made with a unique batter and coating. It is considered a down-home meal in the south and the recipe certainly lives up to. % pure non processed chicken from verified sources. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Instructions to make Southern Style Fried Chicken:
  1. Brine chicken for at least 1 hour before cooking
  2. In large bowl mix dry ingredients. Whisk together.
  3. Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
  4. Remove chicken from brine and discard water. Pat chicken dry.
  5. Whisk batter to ensure it's evenly distributed.
  6. In a dutch oven place 3 quarts of oil and heat to 350°F.
  7. Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
  8. After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
  9. Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
  10. If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
  11. Reheat oil for next batch

It operates a franchise network in the United Kingdom and worldwide. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat.

So that’s going to wrap this up with this exceptional food southern style fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!