Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky bun french toast strata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky bun french toast strata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sticky bun french toast strata is something which I’ve loved my whole life. They are fine and they look fantastic.
I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. See great recipes for Sticky bun french toast strata too!
To begin with this recipe, we have to first prepare a few components. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky bun french toast strata:
- Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Prepare 5 tbsp butter
- Make ready 1 cup white sugar
- Prepare 1 cup brown sugar
- Take 2 tbsp ground cinnamon
- Take 3 eggs
- Make ready 1 Fruit of choice
- Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Get 1 syrup to taste
A few times I have used the King's Hawaiian rolls and refrigerated overnight before cooking. This recipe was great. we loved it.. (Use any extra bread for garlic toast or bread crumbs). In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. This is a simple French Toast that everyone loves for Brunch on New Years' Day.
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
Place the bread in the prepared dish. Sprinkle the raisins on top of the bread. Lay baguette slices on a cut side in a single layer in pan, squeezing if needed to make them fit. In a blender or in a bowl with a whisk, whirl or beat eggs, half-and-half, milk, nutmeg, cinnamon, and vanilla to blend well. Now the reason that this cinnamon rolls french toast casserole works so well is that you aren't using the canned tubes of cinnamon bun dough (hey, no judging here, those are fun as well) but you are using cinnamon buns as a baked BREAD.
So that’s going to wrap this up with this special food sticky bun french toast strata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
